I graduated from the Culinary School of Fort Worth in 2013 and chose the brand name Quema Mas Cabron to describe my love for live fire cooking. I have held many jobs but have always been drawn back to the culinary world and realize I am meant to share my food with the masses. As you have recently seen on my Instagram, my passion is live fire cooking and creating tacos, some traditional and some not so traditional. As a Chef, I use my creativity in blending flavors and techniques from various regions of Mexico to offer a unique and flavorful meal experience. My most recent project has been learning and trying to prefect the nixtamalization process for tortillas that I serve my tacos on and also available for sale. I am offering my unique food creations on the weekends and starting soon my goal is have different menu items available daily/weekly. I will be posting these items on my Instagram page, so please order, share and tell your friends about my food and me. Through social media and in person events, I’ve had the opportunity to meet a lot of amazing people and hope to meet and share my food and story with all of you.  Please follow my page @quemamascabron and tell a friend to join you on this culinary adventure. I want to express to each one of you how thankful I am for all the support and let you know I could not do this without you.